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Awesome Recipe

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 14th 2020
1.058
1.010
6.3%
34.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81%
10.94 oz American - Vienna10.94 oz Vienna 35 4 5%
14.08 oz German - Dark Munich14.08 oz Dark Munich 36 10 6.5%
14.11 oz American - Victory14.11 oz Victory 34 28 6.5%
2.19 oz Briess - Wheat Malt, White2.19 oz Wheat Malt, White 39.1 2.5 1%
217.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 14.21 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.83 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 4.02 18.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 8.61 28.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 5 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.4  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BigRugby. All Grain, ABV 6.27%, IBU 34.68, SRM 6.94, Fermentables: (Pale 2-Row, Vienna, Dark Munich, Victory, Wheat Malt, White) Hops: (Magnum, Centennial, Cascade, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:19 UTC