Captain Starshine - Beer Recipe - Brewer's Friend

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Captain Starshine

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Coach Jimbo
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 14th 2020
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1.069
1.017
6.8%
32.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 46.2%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 19.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 17.03 2.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.94 4.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 170 °F 10 min 4.49 4.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 10 min 5.62 4.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 64 °F 2 days 18.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 64 °F 2 days 18.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 64 °F 2 days 18.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 14%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 72 °F 7 days 14%
21.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 153 °F 60 min
1.8 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Captain Starshine" Specialty IPA: New England IPA beer recipe by Coach Jimbo. All Grain, ABV 6.75%, IBU 32.08, SRM 4.67, Fermentables: (Golden Promise, Brewers Malt 2-Row, Oat Malt, Flaked Oats, Brewers Torrified Wheat, White Wheat) Hops: (Hallertau Blanc, Citra, Nelson Sauvin)
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  • Last Updated: 2020-04-21 12:39 UTC