Black Claw Hard Seltzer - Beer Recipe - Brewer's Friend

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Black Claw Hard Seltzer

149 calories 7.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday March 14th 2020
1.047
1.000
6.2%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Corn Sugar - Dextrose6.5 lb Corn Sugar - Dextrose 42 0.5 100%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Magnesium Chloride Water Agt Mash 0 min.
1.20 oz Epsom Salt Water Agt Mash 0 min.
1.50 oz Baking Soda Water Agt Mash 0 min.
5 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.74 g | 27 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.4 25.6  
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Black Claw Hard Seltzer" No Profile Selected beer recipe by Pork n beer. Partial Mash, ABV 6.23%, IBU 0, SRM 1.01, Fermentables: (Corn Sugar - Dextrose) Other: (Magnesium Chloride, Epsom Salt, Baking Soda, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:07 UTC