Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.66 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.9% | |
1 lb | Flaked Wheat | 34 | 2 | 10.2% | |
1 lb | Simpsons - United Kingdom - Golden Naked Oats | 33 | 10 | 10.2% | |
1 lb | American - Rye | 38 | 3.5 | 10.2% | |
0.15 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.5% | |
9.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12.5 | Boil at 170 °F | 45 min | 20.9 | 5.4% | |
1 oz | Citra (12.5 AA) / 8 Ounces | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 5.11 | 10.8% | |
1.50 oz | Motueka (7.4 AA) / 4 Ounces | Pellet | 7.4 | Whirlpool at 170 °F | 30 min | 4.53 | 16.2% | |
1 oz | Simcoe (13.5 AA) / 9 Ounces | Pellet | 13.5 | Whirlpool at 170 °F | 30 min | 5.52 | 10.8% | |
1 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 18.1 | Whirlpool at 170 °F | 30 min | 7.39 | 10.8% | |
0.50 oz | Citra (12.5 AA) / 8 Ounces | Pellet | 12.5 | Dry Hop | 7 days | 5.4% | ||
1.18 oz | Motueka (7.4 AA) / 4 Ounces | Pellet | 7.4 | Dry Hop | 7 days | 12.7% | ||
0.46 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 18.1 | Dry Hop | 7 days | 5% | ||
0.50 oz | Citra (12.5 AA) / 8 Ounces | Pellet | 12.5 | Dry Hop | 3 days | 5.4% | ||
1.18 oz | Motueka (7.4 AA) / 4 Ounces | Pellet | 7.4 | Dry Hop | 3 days | 12.7% | ||
0.46 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 18.1 | Dry Hop | 3 days | 5% | ||
9.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.30 g | Gypsum | Water Agt | Mash | 0 min. | |
5.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | -- | 161 °F | 60 min | |
4 gal | Batch Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.68 | 14.7 |
Mash volume with grains | 4.46 | 17.9 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |