Sohrgum IPA - Beer Recipe - Brewer's Friend

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Sohrgum IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 14th 2020
1.056
1.007
6.4%
72.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 71.1%
680.40 g Brown Sugar680.4 g Brown Sugar 45 15 17.8%
15 oz Molasses15 oz Molasses 36 80 11.1%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cluster2 oz Cluster Hops Pellet 7.8 Boil 60 min 38.28 33.3%
2 oz Northern Brewer - Cluster2 oz Cluster Hops Pellet 7.8 Boil 20 min 23.19 33.3%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 10 min 6.94 16.7%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 5 min 3.82 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.02 g | 16.1 qt) 2.8 11.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Sohrgum IPA" American IPA beer recipe by shivonq. Extract, ABV 6.39%, IBU 72.23, SRM 12.04, Fermentables: (LME White Grain Sorghum, Brown Sugar, Molasses) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2020-08-09 19:21 UTC