Spicy Santa - Beer Recipe - Brewer's Friend

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Spicy Santa

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew K
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.34 lb Belgian - Pilsner12.34 lb Pilsner 37 1.6 72.4%
1.06 lb Belgian - Special B1.06 lb Special B 34 115 6.2%
2.64 lb Munich - Light 10L2.64 lb Munich - Light 10L 33 10 15.5%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
17.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16 57.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 7.64 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Spicy Santa" Belgian Dubbel beer recipe by Matthew K. All Grain, ABV 7.77%, IBU 23.64, SRM 19.2, Fermentables: (Pilsner, Special B, Munich - Light 10L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2023-09-20 15:43 UTC