Pedal Haus Mexican Amber Lager (Modified) - Beer Recipe - Brewer's Friend

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Pedal Haus Mexican Amber Lager (Modified)

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.051
1.013
5.0%
16.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.65 lb Weyermann - Vienna Malt13.65 lb Vienna Malt 37 3.5 52.5%
11.70 lb Weyermann - Pilsner11.7 lb Pilsner 36 1.5 45%
7.80 oz Weyermann - Caramunich Type 37.8 oz Caramunich Type 3 34 57 1.9%
2.60 oz Weyermann - Carafoam2.6 oz Carafoam 34.5 2.2 0.6%
0.39 oz Weyermann - Carafa Special Type III0.39 oz Carafa Special Type III 29.9 525 0.1%
416.39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 10.46 50%
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.14 50%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 16 21 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal 121 °F 121 °F 20 min
14.5 gal 147 °F 147 °F 20 min
14.5 gal 154 °F 154 °F 20 min
14.5 gal 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.39 qt) sparge/top-off.    
Water added to kettle 18.75 75  
Grain absorption losses (steep / mash) -3.25 -13  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 15.5 62  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Strike Water - 14.5+gal
Sparge Water - 4.125gal

Pre-boil Vol - 15.5gal
End Kettle Vol - 13gal

Kettle Boil - 70min
Kettle Rest & Whirlpool - 20min (drop temp to 180 F)
Cool to 48 F

Fermentation
Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.

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  • Last Updated: 2020-03-14 19:41 UTC