Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.051
1.012
5.1%
20.1
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 16.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.71 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.35 40%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Spice Mash 1 hr.
2 lb Passion fruit Water Agt Secondary 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by StormwaterMonk. All Grain, ABV 5.1%, IBU 20.05, SRM 5.14, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz, Ekuanot) Other: (Hibiscus, Passion fruit)
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  • Last Updated: 2020-04-12 17:17 UTC