Hibiscus Saison
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.71 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.35 |
40% |
0.25 oz |
Ekuanot0.25 oz Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
7 days |
|
20% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Hibiscus
|
|
Spice |
Mash |
1 hr. |
2 lb |
Passion fruit
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Hibiscus Saison" Saison beer recipe by StormwaterMonk. All Grain, ABV 5.1%, IBU 20.05, SRM 5.14, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz, Ekuanot) Other: (Hibiscus, Passion fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 17:17 UTC