Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

511 calories 74.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 511 calories (Per 12oz)
Carbs: 74.2 g (Per 12oz)
Created: Saturday March 14th 2020
1.147
1.068
10.3%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 54.5%
2.25 lb United Kingdom - Pale Chocolate2.25 lb Pale Chocolate 33 207 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1%
0.25 lb Molasses0.25 lb Molasses 36 80 1%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 14.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 27.72 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 166 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6 24  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Pastry Stout" Sweet Stout beer recipe by ShabamJenkins. All Grain, ABV 10.29%, IBU 27.72, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 60L, Lactose (Milk Sugar), Maltodextrin, Molasses, Golden Promise) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 18:32 UTC