Red Russian Bay
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.92 |
9.1% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.04 |
9.1% |
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Whirlpool at 180 °F
|
15 min |
8.16 |
27.3% |
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Dry Hop at 68 °F
|
3 days |
|
54.5% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Nelson Sauvin (Pellet) 165 g Nelson Sauvin (Pellet) Hops |
|
30.12 |
100% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Red Russian Bay" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.6%, IBU 30.12, SRM 6.49, Fermentables: (Red Russian Wheat Pale, Scots Bere Pale) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 02:40 UTC