Hazy Jane clone - Beer Recipe - Brewer's Friend

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Hazy Jane clone

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 14th 2020
1.068
1.012
7.4%
0.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 66.7%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 0.64 0.4%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 0 min 7.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 7.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 7.8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 19%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
447 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 16.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 53.1  
Equipment Profile Used: System Default
"Hazy Jane clone" Specialty IPA: New England IPA beer recipe by Brewer #197562. All Grain, ABV 7.42%, IBU 0.64, SRM 5.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 20:24 UTC