Rubia Sos la Numero 1 - Beer Recipe - Brewer's Friend

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Rubia Sos la Numero 1

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 14th 2020
1.043
1.008
4.6%
17.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 95.1%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 2.3%
0.35 kg Weyermann - Acidulated0.35 kg Acidulated 27 3.4 2.7%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 14.08 60%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 10 min 3.4 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Azul, Buenos Aires, Argentina. Agua E Campeon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 16 79 59 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.97 L. Suggest reducing strike water volume to 36.72 L and adding 4.57 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.1 L/kg 41.3
Mash volume with grains (equipment estimates 29 L) 50
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 22.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 21
Going into fermentor 65
Total: 64.1  
Equipment Profile Used: System Default
"Rubia Sos la Numero 1" Blonde Ale beer recipe by ramiroE. All Grain, ABV 4.61%, IBU 17.48, SRM 4.2, Fermentables: (Pilsen, Caramelo 30, Acidulated) Hops: (Nugget) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-22 23:46 UTC