Last Second Details - Beer Recipe - Brewer's Friend

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Last Second Details

306 calories 34.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday March 14th 2020
1.091
1.027
8.4%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 69.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 14 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 14 days 9.1%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 12 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 9.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 6 days 9.1%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 6 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40.28 psi       Temp: 55 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.

https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666

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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 17:23 UTC