068/069 - Blood Orange Wheat B / C - Beer Recipe - Brewer's Friend

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068/069 - Blood Orange Wheat B / C

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.048
1.010
5.0%
39.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 25%
4 lb American - Wheat4 lb Wheat 38 1.8 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.52 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 1.17 gal (4.68 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 11.29 g | 45.2 qt) 11.25 45  
Mash volume with grains (equipment estimates 13.21 g | 52.8 qt) 13.17 52.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.65 18.6  
Volume into fermentor 11 44  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

https://www.atlanticbrewsupply.com/Fruit-Puree-Blood-Orange-49-oz_p_2380.html


Pilsner is from Epiphany.
Canadian wheat malt is sub for epiphany red wheat.
American is cargil wheat.
Honey is epiphany Bruehmalt.

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  • Last Updated: 2020-03-23 04:33 UTC