Pandemic Pale Ale v3 - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale v3

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 14th 2020
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.062
1.013
6.5%
61.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 78.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 13.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.31 20%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Boil 15 min 12.27 20%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 12.19 20%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Hopback 0 min 5.28 20%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Hopback 0 min 5.24 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Boil 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.69 g | 14.8 qt) 5 20  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 5 20
Equipment Profile Used: System Default
"Pandemic Pale Ale v3" American Pale Ale beer recipe by bigjohn. Extract, ABV 6.45%, IBU 61.29, SRM 7.53, Fermentables: (DME Pale Ale) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Aromatic Malt) Hops: (Magnum, Denali, Sabro) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 15:03 UTC