Double Trouble IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday March 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Sparkling Amber5 lb DME Sparkling Amber		44.6	10	40%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Briess - DME Sparkling Amber

44.6

40%

5 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	20%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

40%

2.50 lb

American - Caramel / Crystal 20L

20%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	60 min	28.58	33.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	39.85	33.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	1 min	1.23	33.3%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Cascade

Pellet

Boil

60 min

28.58

33.3%

2.50 oz

Simcoe

Pellet

12.7

Boil

30 min

39.85

33.3%

2.50 oz

Cascade

Pellet

Boil

1 min

1.23

33.3%

7.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	29.81	66.6%
2.50 oz	Simcoe (Pellet)	39.85	33.3%
7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.34 g \| 17.4 qt)	3.56	14.2
Mash volume with grains (equipment estimates 4.34 g \| 17.4 qt)	4.16	16.6
Grain absorption losses (steeping)	-0.94	-3.8
Volume increase from sugar/extract (early additions)	0.38	1.5
Pre boil volume (equipment estimates 3.78 g \| 15.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil volume	2	8
Top off amount	3.5	14
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.06	28.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt)

3.56

14.2

Mash volume with grains (equipment estimates 4.34 g | 17.4 qt)

4.16

16.6

Grain absorption losses (steeping)

-0.94

-3.8

Volume increase from sugar/extract (early additions)

0.38

1.5

Pre boil volume (equipment estimates 3.78 g | 15.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.28

-1.1

Post boil volume

Top off amount

3.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.06

28.2

Equipment Profile Used:

System Default

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Double Trouble IPA