ZE DUKELWEIZEN YAH - Beer Recipe - Brewer's Friend

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ZE DUKELWEIZEN YAH

284 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Saturday March 14th 2020
1.061
1.014
6.2%
16.4
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 2 50.7%
3.40 kg Munich - Light 10L3.4 kg Munich - Light 10L 33 10 39.2%
394 g Special B394 g Special B 34 115 4.5%
94 g American - Chocolate94 g Chocolate 29 350 1.1%
394 g German - Melanoidin394 g Melanoidin 37 25 4.5%
8,682 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 3.9 Boil 60 min 7.74 76.9%
6 g Admiral6 g Admiral Hops Pellet 14.5 Boil 60 min 8.64 23.1%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.58 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.58 g Gypsum Water Agt Mash 90 min.
1.58 g Lactic acid Water Agt Mash 1 hr.
0.79 tsp Yeast Nutrient Other Boil 10 min.
0.79 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1.58 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199.8 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Mississauga City Water - Arthur P. Kennedy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.71 L Strike 69 °C 67 °C 60 min
14.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.7
Mash volume with grains 27.4
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Going into fermentor 24.5
Total: 37.1  
Equipment Profile Used: System Default
"ZE DUKELWEIZEN YAH" No Profile Selected beer recipe by Renardbleu. All Grain, ABV 6.2%, IBU 16.38, SRM 20.18, Fermentables: (Wheat Malt, Munich - Light 10L, Special B, Chocolate, Melanoidin) Hops: (Celeia, Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2024-03-24 23:37 UTC