Porter 1/2020 - Beer Recipe - Brewer's Friend

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Porter 1/2020

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 14th 2020
1.043
1.011
4.3%
19.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 64.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 4.7%
0.78 kg Weyermann - Munich Dark 0.78 kg Munich Dark 37 10 9.2%
0.40 kg Maltear - Caramelo 1200.4 kg Caramelo 120 30 120 4.7%
0.40 kg Maltear - Caramelo 600.4 kg Caramelo 60 34 60 4.7%
0.40 kg Weyermann - Chocolate wheat0.4 kg Chocolate wheat 0 400 4.7%
0.40 kg American - Black Malt0.4 kg Black Malt - (late mash tun addition) 28 500 4.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.4%
8.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 8.29 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 7.53 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 15 min 2.67 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 5 min 1.07 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 59.4  
Equipment Profile Used: System Default
"Porter 1/2020" Robust Porter beer recipe by ramiroE. All Grain, ABV 4.27%, IBU 19.57, SRM 40.64, Fermentables: (Pale Ale, Chocolate, Munich Dark , Caramelo 120, Caramelo 60, Chocolate wheat, Black Malt, Rolled Oats) Hops: (Cascade, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 17:07 UTC