Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 14th 2020
1.049
1.009
5.2%
66.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 8.3%
25 oz American - Caramel / Crystal 10L25 oz Caramel / Crystal 10L 35 10 20.8%
5 oz Briess - Brewers Oat Flakes5 oz Brewers Oat Flakes 32.2 2.5 4.2%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.36 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.31 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 11.47 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.69 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Brewer #217993. Partial Mash, ABV 5.16%, IBU 66.46, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Brewers Oat Flakes, Dry Malt Extract - Extra Light) Hops: (Chinook)
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  • Last Updated: 2020-03-14 16:30 UTC