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Awesome Recipe

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday March 14th 2020
1.041
1.011
4.0%
26.9
4.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 First Wort at 75 °C 0 min 16.43 4.1%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.43 5%
72 g Simcoe72 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 8.07 16.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 21 days 11.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 22.6%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 4.7%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 7 days 12.6%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 20 °C 7 days 5.6%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 2%
70 g Saaz70 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 7 days 15.8%
443 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L mash in Infusion 42 °C 66.6 °C 60 min
alfa-beta amylase Temperature 66.6 °C 66.6 °C 60 min
mash out Temperature 77 °C 77 °C 10 min
11 L sparge Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 35.1
Mash volume with grains 39.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 34.5 L) 37
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 34
Total: 47.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by pänel brewery. All Grain, ABV 3.98%, IBU 26.92, SRM 4.72, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Centennial, Mosaic, Simcoe, Citra, East Kent Goldings, Chinook, Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:41 UTC