Dr Beak - Beer Recipe - Brewer's Friend

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Dr Beak

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 14th 2020
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1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Voyager Craft Malt - Amber1 lb Amber 37 25.38 6.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 35.64 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.7 Boil 15 min 16.08 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Dr Beak" Specialty IPA: Red IPA beer recipe by Brewer #56888. All Grain, ABV 7.19%, IBU 51.72, SRM 18.1, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Barley, Flaked Wheat, Amber, Carapils Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 01:52 UTC