Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.045
1.008
4.9%
15.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 42.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 45 min 9.41 50%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 5 min 6.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberries Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.72 22.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Blueberry Wheat" Weissbier beer recipe by StormwaterMonk. BIAB, ABV 4.89%, IBU 15.46, SRM 4.01, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Cascade) Other: (Blueberries)
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  • Last Updated: 2020-03-20 01:13 UTC