Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.1% | |
0.15 kg | United Kingdom - Black Patent | 27 | 525 | 2.7% | |
0.45 kg | United Kingdom - Crystal 55L | 34 | 55 | 8.2% | |
0.17 kg | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
5.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 17.99 | 85.7% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 1.74 | 14.3% | |
1.75 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.6 |
Mash volume with grains | 20.2 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 32.4 |
Equipment Profile Used: | System Default |