Civil Twilight (Original) - Beer Recipe - Brewer's Friend

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Civil Twilight (Original)

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 14th 2020
1.057
1.011
6.1%
104.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.9%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 68.6%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.88 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 47.3 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.22 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.99 28  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Civil Twilight (Original)" No Profile Selected beer recipe by Steve Sykora. Partial Mash, ABV 6.07%, IBU 104.4, SRM 19.9, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Carafa III, LME Pale Ale, DME Traditional Dark) Hops: (Columbus, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 14:47 UTC