Raven Lemongrass NEIPA - Beer Recipe - Brewer's Friend

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Raven Lemongrass NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 39.6%
2 lb German - Wheat Malt2 lb Wheat Malt 38.4 2.44 7.9%
2 lb American - Oats, Flaked2 lb Oats, Flaked 36.8 1 7.9%
10 lb German - Golden Promise10 lb Golden Promise 36.3 2.54 39.6%
1.25 lb Melanoid Malt1.25 lb Melanoid Malt 36.8 20 5%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 10 min 10.37 11.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 1.73 3.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 5 min 5.7 11.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 0.86 3.8%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 6.64 11.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 7 days 15.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 15.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 3.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 12 Dry Hop 3 days 9.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 7.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 7.5%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Corriander Flavor Boil 10 min.
1 oz Lemongrass Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.06 g | 44.2 qt) 13.1 52.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.04 g | 52.2 qt) 11 44  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Raven Lemongrass NEIPA" Specialty IPA: New England IPA beer recipe by Xenoclaws. All Grain, ABV 6.18%, IBU 25.31, SRM 5.58, Fermentables: (Pale 2-Row, Wheat Malt, Oats, Flaked, Golden Promise, Melanoid Malt) Hops: (Citra, Lemondrop, Chinook) Other: (Corriander, Lemongrass)
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  • Last Updated: 2020-03-14 16:18 UTC