19_Saison_v2_200315 - Beer Recipe - Brewer's Friend

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19_Saison_v2_200315

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 14th 2020
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by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

1.062
1.009
7.1%
27.5
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 22.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.2%
1.20 kg German - Munich Dark1.2 kg Munich Dark 37 15.5 22.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.91 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.61 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.01 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 40 °C 40 °C --
Temperature 52 °C 52 °C 20 min
Temperature 62 °C 62 °C 45 min
Temperature 72 °C 72 °C 15 min
Temperature 78 °C 78 °C 10 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 29.2  
Equipment Profile Used: System Default
"19_Saison_v2_200315" Saison beer recipe by Brewer #195244. All Grain, ABV 7.05%, IBU 27.53, SRM 8.59, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Acidulated Malt, Flaked Oats) Hops: (Saaz, Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 14:35 UTC