Mart Ale 2 (Vienna+Crystal+BG) - Kova - Beer Recipe - Brewer's Friend

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Mart Ale 2 (Vienna+Crystal+BG) - Kova

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 14th 2020
1.048
1.009
5.2%
50.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 92.3%
0.50 kg Avangard - Crystal 10L0.5 kg Crystal 10L 38.2 8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10 Boil 60 min 28.05 33.3%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10 Boil 20 min 16.99 33.3%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10 Boil 5 min 5.59 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.4
Mash volume with grains (equipment estimates 34.8 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 6
Volume into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Mart Ale 2 (Vienna+Crystal+BG) - Kova" American Pale Ale beer recipe by alorer. BIAB, ABV 5.17%, IBU 50.64, SRM 7.32, Fermentables: (Vienna, Crystal 10L) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 09:59 UTC