Dry Hopped Simcoe/Citra IPA - Beer Recipe - Brewer's Friend

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Dry Hopped Simcoe/Citra IPA

346 calories 36.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Calories: 346 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.103
1.028
9.8%
111.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 87.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 9.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 75.44 22%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 20.27 17.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 11.14 17.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 2.07 14.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 1 min 2.39 14.6%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 5 days 7.3%
41 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 156 °F 60 min
1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.57 14.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.

Mash out at 168 degrees for 7 minutes

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:46 UTC