Red Imperial - Inspired by BrewDog - Beer Recipe - Brewer's Friend

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Red Imperial - Inspired by BrewDog

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday March 14th 2020
1.071
1.014
7.5%
50.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter 38 3 60.7%
0.75 kg Finland - Crystal Malt 1000.75 kg Crystal Malt 100 35 38 10.7%
2 kg German - CaraRed2 kg CaraRed 34 20 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Chinook40 g Chinook Hops Leaf/Whole 12.1 Boil at 100 °C 60 min 50.42 15.2%
60 g Northern Brewer - Chinook60 g Chinook Hops Pellet 12.1 Boil 0 min 22.9%
62.50 g Artisan - Centennial62.5 g Centennial Hops Pellet 9.7 Boil 0 min 23.8%
100 g Northern Brewer - Chinook100 g Chinook Hops Pellet 12.1 Dry Hop 7 days 38.1%
262.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.5 L) 35
Mash volume with grains (equipment estimates 34.5 L) 39.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21 L) 22
Going into fermentor (equipment estimates 22 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35  
Equipment Profile Used: System Default
"Red Imperial - Inspired by BrewDog" Specialty IPA: Red IPA beer recipe by Dewi. Extract, ABV 7.49%, IBU 50.42, SRM 16.18, Fermentables: (Finest Maris Otter, Crystal Malt 100, CaraRed) Hops: (Chinook, Centennial)
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  • Last Updated: 2020-03-15 14:28 UTC