WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.
62.1
Strike water volume at mash thickness of 3.7 L/kg
62.1
Mash volume with grains
73.3
Grain absorption losses
-17
Remaining sparge water volume (equipment estimates 32.4 L)
39.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 76.5 L)
83.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume (equipment estimates 70 L)
77.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 77.8 L)
70
Total:
101.7
Equipment Profile Used:
System Default
"dunkel pilsner" Munich Dunkel beer recipe by Bor Yan. All Grain, ABV 5.38%, IBU 24.75, SRM 14.67, Fermentables: (Pilsner, Château Cara Clair, Château Arome, BEST Special X) Hops: (Saaz, Extra Styrian Dana) Other: (Cit)
