How Dank Are Thou? - Beer Recipe - Brewer's Friend

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How Dank Are Thou?

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 14th 2020
1.054
1.013
5.4%
85.5
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
3 lb American - Vienna3 lb Vienna 35 4 33.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 75 min 33.04 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 15 min 15.69 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 15 min 13.66 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 5 min 5.49 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 5 min 6.3 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 11.27 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 140 °F 20 min 46.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 grams gypsum
5 grams epsom salt
3 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 7.52 30.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.19 g | 16.8 qt) 4 16  
Total: 6.82 27.3
Equipment Profile Used: System Default
"How Dank Are Thou?" American IPA beer recipe by Tim Dewald. BIAB, ABV 5.37%, IBU 85.46, SRM 8.77, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Melanoidin, Maltodextrin) Hops: (Simcoe, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 15:43 UTC