Wedding neipa - Beer Recipe - Brewer's Friend

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Wedding neipa

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 14th 2020
1.045
1.011
4.5%
6.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Extra Pale Malt10 kg Extra Pale Malt 33 1.8 66.7%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 20%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 3.09 7.5%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Boil 5 min 0.68 3%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 15.5 Boil 2 min 2.88 29.9%
200 g Vic Secret200 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 59.7%
335 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates -10.1 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 23.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 22.5
Top off amount 42.5
Going into fermentor 65
Total: 44.4  
Equipment Profile Used: System Default
"Wedding neipa" No Profile Selected beer recipe by Brett92932. All Grain, ABV 4.46%, IBU 6.65, SRM 3.62, Fermentables: (Extra Pale Malt, Torrified Wheat, Flaked Oats) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 09:43 UTC