coconut stout - Beer Recipe - Brewer's Friend

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coconut stout

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday March 14th 2020
1.079
1.019
7.9%
45.8
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 74.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 14.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 7.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.2 Boil 60 min 29.02 46.2%
14 g Magnum14 g Magnum Hops Pellet 10.2 Boil 15 min 16.8 53.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Västerås Hässlö VV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 16.3
Strike water volume at mash thickness of 3.5 L/kg 12
Remaining sparge water volume 4.3
Grain absorption losses -3.3
Amount going into kettle 13.1


Rostade kokoschips kung Markata 100g efter 4 dagar jäsning

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  • Last Updated: 2020-03-15 11:41 UTC