Irish Red Ale (Xtract) - Beer Recipe - Brewer's Friend

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Irish Red Ale (Xtract)

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Liquid Bread Series
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 14th 2020
1.049
1.013
4.7%
20.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 25.19 86.7%
130 g Flaked Barley130 g Flaked Barley 32 4.37 7.5%
1.63 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 1.2%
80 g United Kingdom - Dark Crystal 80L80 g Dark Crystal 80L 33 80 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 60 min 13.08 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 20 min 5.28 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.46 22.2%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vanløse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 65 °C 65 °C 20 min
3 L Top Off 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 6.2
Mash volume with grains (equipment estimates 9 L) 6.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 6
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Irish Red Ale (Xtract)" Irish Red Ale beer recipe by Liquid Bread Series. Extract, ABV 4.72%, IBU 20.82, SRM 28.39, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley) Steeping Grains: (Roasted Barley, Dark Crystal 80L) Hops: (Fuggles, East Kent Goldings, Citra LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2020-03-15 06:37 UTC