Smash America! - Beer Recipe - Brewer's Friend

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Smash America!

154 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 9.3 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 14th 2020
12.4 °P
3.0 °P
5.1%
34.0
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg American - Pale 2-Row1.85 kg Pale 2-Row 37 1.8 100%
1.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 13 Boil 60 min 29.14 53.8%
3 g Columbus3 g Columbus Hops Pellet 13 Boil 5 min 2.49 23.1%
3 g Columbus3 g Columbus Hops Pellet 13 Whirlpool 0 min 2.35 23.1%
13 g / 0.00 €
 
Yeast
- US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sofia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains (equipment estimates 8.1 L) 8.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 8.3
Total: 12.1  
Equipment Profile Used: System Default
"Smash America!" American Pale Ale beer recipe by Brewer #222531. All Grain, ABV 5.07%, IBU 33.98, SRM 9.07, Fermentables: (Pale 2-Row) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 23:24 UTC