California Dreamin' - Beer Recipe - Brewer's Friend

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California Dreamin'

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 14th 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 39

1.054
1.011
5.7%
44.8
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg American - Pale 2-Row3.76 kg Pale 2-Row 37 1.8 74.6%
0.48 kg Belgian - Munich0.48 kg Munich 38 6 9.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.9%
0.24 kg American - Victory0.24 kg Victory 34 28 4.8%
63.50 g American - Chocolate63.5 g Chocolate 29 350 1.3%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 8 Boil 60 min 22.51 21.4%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 8 Boil 15 min 20.48 39.3%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 8 Boil 1 min 1.78 39.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 19 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 28.9  
Equipment Profile Used: System Default
"California Dreamin'" California Common Beer recipe by Brewing Classic Styles. All Grain, ABV 5.67%, IBU 44.77, SRM 14.94, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2020-04-19 07:59 UTC