Citra Amarillo IPA - Beer Recipe - Brewer's Friend

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Citra Amarillo IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 14th 2020
1.056
1.011
5.9%
42.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 92.3%
100 g American - Caramel / Crystal 150L100 g American - Caramel / Crystal 150L 33 150 1.8%
100 g United Kingdom - Crystal 60L100 g United Kingdom - Crystal 60L 34 60 1.8%
100 g Finland - Crystal Malt 250100 g Crystal Malt 250 35 94 1.8%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.2%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 60 min 5.55 2.5%
5 g Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops Pellet 11.6 Boil 60 min 6.31 2.5%
5 g Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 30 min 4.26 2.5%
5 g Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops Pellet 11.6 Boil 30 min 4.85 2.5%
5 g Amarillo (10.2 AA) / 200 Grams5 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 5 min 1.11 2.5%
5 g Citra (11.6 AA) / 100 Grams5 g Citra (11.6 AA) / 100 Grams Hops Pellet 11.6 Boil 5 min 1.26 2.5%
40 g Citra (11.6 AA) / 100 Grams40 g Citra (11.6 AA) / 100 Grams Hops Pellet 11.6 Whirlpool 0 min 10.09 20%
40 g Amarillo40 g Amarillo Hops Pellet 10.2 Whirlpool 0 min 8.87 20%
45 g Citra45 g Citra Hops Pellet 11.6 Dry Hop 3 days 22.5%
45 g Amarillo45 g Amarillo Hops Pellet 10.2 Dry Hop 3 days 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Citra Amarillo IPA" American IPA beer recipe by Neeb. All Grain, ABV 5.89%, IBU 42.29, SRM 10.81, Fermentables: (United Kingdom - Maris Otter Pale, American - Caramel / Crystal 150L, United Kingdom - Crystal 60L, Crystal Malt 250, Flaked Barley) Hops: (Amarillo (10.2 AA) / 200 Grams, Citra (11.6 AA) / 100 Grams, Amarillo, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-03-14 09:43 UTC