CoronIPA - Beer Recipe - Brewer's Friend

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CoronIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Post Boil Size: 27.61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 14th 2020
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1.060
1.013
6.1%
60.8
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 4.64 100%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 13.8 Boil 70 min 44.49 19.3%
17 g Citra17 g Citra Hops Pellet 13.8 Boil 10 min 8.3 10.2%
17 g Simcoe17 g Simcoe Hops Pellet 13.4 Boil 10 min 8.06 10.2%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 76 °C 0 min 30.1%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Whirlpool at 76 °C 0 min 30.1%
166 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
8.19 ml Phosphoric acid Water Agt Mash 1 hr.
2.53 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 40 200 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 71 °C 65 °C 60 min
12.6 L Fly Sparge 71 °C -- --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 26.5
Mash volume with grains 31
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"CoronIPA" American IPA beer recipe by Brewer #300850. All Grain, ABV 6.05%, IBU 60.84, SRM 8.89, Fermentables: (Pale Ale) Hops: (Citra, Simcoe) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:44 UTC