Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 14th 2020
1.046
1.011
4.5%
55.5
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 64.4%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 15.2%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 15.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 0 min 25.11 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 20 min 5.32 7.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 20 min 6.91 7.1%
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Boil 20 min 6.86 7.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.18 7.1%
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Boil 10 min 4.11 7.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.04 7.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 15 min 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.9 Whirlpool at 75 °C 15 min 14.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 15 min 14.3%
140 g / $ 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.9 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 28
Total: 37.5  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.53%, IBU 55.53, SRM 17.54, Fermentables: (Pale 2-Row, Red Back Malt, Munich - Dark 20L, Melanoidin, Midnight Wheat Malt) Hops: (Chinook, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 03:09 UTC