Meagar's Smooth Stout - Beer Recipe - Brewer's Friend

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Meagar's Smooth Stout

213 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday March 14th 2020
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1.068
1.024
5.8%
43.8
82.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 65.6%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 9.8%
0.40 kg Voyager Craft Malt - Chocolate0.4 kg Chocolate 34.5 1082.18 6.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1.17 6.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 4.9%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 31 55 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.43 66.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.38 33.3%
45 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 68 °C 60 min
16 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.3  
Equipment Profile Used: System Default
"Meagar's Smooth Stout" Sweet Stout beer recipe by MeagarMerchantman. All Grain, ABV 5.81%, IBU 43.8, SRM 82.24, Fermentables: (Maris Otter Pale, Munich Dark, Chocolate, Lactose (Milk Sugar), Biscuit, Caramalt, Roasted Barley) Hops: (Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 07:35 UTC