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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 14th 2020
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Amber ale

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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 66

1.059
1.011
6.4%
55.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 58.3%
0.70 kg German - Abbey Malt0.7 kg Abbey Malt 33 17 13.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.48 38.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 45 min 15.62 26.7%
0.70 g Cascade0.7 g Cascade Hops Leaf/Whole 7 Boil 30 min 0.42 0.9%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 15 min 10.86 34.3%
2.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 50 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 55.39, SRM 16.84, Fermentables: (Pale Ale, Abbey Malt, CaraAmber, CaraMunich II, CaraHell, CaraAroma) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 07:10 UTC