Mountain Goat Hightail Ale - Beer Recipe - Brewer's Friend

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Mountain Goat Hightail Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday March 14th 2020
1.039
1.010
3.8%
0.0
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Bestmalz - BEST Pale ale2.55 kg BEST Pale ale 38.1 2.81 72.7%
0.51 kg Bestmalz - BEST Munich0.51 kg BEST Munich 37 6.3 14.5%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 5.7%
0.24 kg New Zealand - Medium Crystal Malt0.24 kg Medium Crystal Malt 35.4 56.35 6.8%
0.01 kg United Kingdom - Dark Crystal 80L0.008 kg Dark Crystal 80L 33 80 0.2%
3.51 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Mountain Goat Hightail Ale" No Profile Selected beer recipe by Brewer #300693. All Grain, ABV 3.8%, IBU 0, SRM 7.45, Fermentables: (BEST Pale ale, BEST Munich, BEST Wheat Malt, Medium Crystal Malt, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 07:12 UTC