Doctor Crocco - Beer Recipe - Brewer's Friend

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Doctor Crocco

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.051
1.009
5.4%
87.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 78.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.6 Boil 60 min 49.37 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 10 min 8.61 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 10 min 9.87 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 5 min 4.73 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 5 min 5.43 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Whirlpool at 140 °F 20 min 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool 20 min 9.91 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop 7 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.55 2.2  
Volume into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Doctor Crocco" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.41%, IBU 87.92, SRM 4.81, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, White, Goldpils Vienna Malt, Acidulated, Bonlander Munich Malt 10L) Hops: (Nugget, Amarillo, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-21 22:23 UTC