LIVEMISSION V.8 TRIAL - Beer Recipe - Brewer's Friend

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LIVEMISSION V.8 TRIAL

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny Levasseur
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 14th 2020
1.060
1.011
6.5%
95.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 60 min 4.99 2.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.33 Boil 60 min 4.24 2.5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.98 2.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 40 min 8.77 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 40 min 6.98 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.33 Boil 30 min 6.52 5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 30 min 7.68 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.11 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.33 Boil 20 min 12.84 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.12 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.04 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.33 Dry Hop 7 days 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 40 min 6.14 5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz vanilla Flavor Secondary 7 days
1 oz Orange Peel Flavor Boil 10 min.
2 oz Coconut Extract Flavor Secondary 7 days
0.75 lb Lactose Sugar Flavor Boil 10 min.
0.50 oz Orange Peel Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Dec 4 2020
LIVEMISSION NEW TRIAL

Split campden tablet strike/sparge water

Used thin screen in malt pipe

Strike water 161 degrees, mashed at 150 for 60 min

Reduced all hop additions from previous brew. 166 IBU to 95

Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose)

Preboil SG 1.052

Sparged 170 till 7.3 gallons runoff.

Boiled 60 min.

Post boil SG 1.057

Chilled to 85 degrees

Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter.

Pitched Loki first generation

Fastmenter and set temp control to 80 degrees.

OG 1.060 with hydrometer

Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021)

Dec 7, 2020 - SG 1.025

Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel.

Dec 10, 2020 - SG 1.016

Dec 14, 2020 - SG 1.014


































































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  • Last Updated: 2020-12-12 21:52 UTC