Jimmy Page is a God - Beer Recipe - Brewer's Friend

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Jimmy Page is a God

196 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 196 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 14th 2020
14.6 °P
3.8 °P
5.8%
44.4
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.9%
5 lb German - Vienna5 lb Vienna 37 4 29.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9%
2.50 lb Simpsons - Oat Malt2.5 lb Oat Malt 28 2 14.9%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 4.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 30 min 16.79 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 15 min 10.84 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 10 min 7.92 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Boil 5 min 4.36 12.5%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 8 Dry Hop Day 3 37.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.2 Whirlpool 30 min 4.49 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 180 °F 154 °F 60 min
3.5 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.91 27.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Jimmy Page is a God" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 5.82%, IBU 44.41, SRM 5.97, Fermentables: (Pilsner, Vienna, Flaked Wheat, Red Wheat, Oat Malt, Golden Naked Oats, Flaked Corn) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-04-18 02:37 UTC