GOLDERS - GERMAN PILSNER - Beer Recipe - Brewer's Friend

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GOLDERS - GERMAN PILSNER

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golders
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 14th 2020
1.050
1.009
5.4%
39.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Pilsner4.4 lb Pilsner 38 1.6 100%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 39.59 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.3 17.2  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.65 18.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"GOLDERS - GERMAN PILSNER" German Pilsner (Pils) beer recipe by Golders. BIAB, ABV 5.42%, IBU 39.59, SRM 3.04, Fermentables: (Pilsner) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 22:52 UTC