GOLDERS - American Stout
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.45 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
46.16 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
B. C. Goldings (Pellet) 0.49999999885628 oz B. C. Goldings (Pellet) Hops |
|
21.45 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
46.16 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
30 min. |
Priming
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
|
Batch Sparge |
162 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.34 |
17.4
|
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt)
|
4.72 |
18.9
|
Grain absorption losses
|
-0.59 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.56 g | 14.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2 |
8
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.34
|
17.4
|
Equipment Profile Used: |
System Default |
"GOLDERS - American Stout" American Porter beer recipe by GOLDER. BIAB, ABV 5.46%, IBU 67.6, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (B. C. Goldings, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-03-14 01:41 UTC