Flagship II IPA - Beer Recipe - Brewer's Friend

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Flagship II IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.049
1.012
4.8%
128.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light 41 4 76.2%
1.25 lb Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat 44.6 3 15.9%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Briess - Caramel Malt - 40L0.125 lb Caramel Malt - 40L 35.4 40 1.6%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 76.28 14.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 20.6 10.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 10.22 10.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 15.9 10.7%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 5.9 7.1%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 0 min 3.6%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 14.3%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 6 Dry Hop 2 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Boil 0 min.
2.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 6.51 26  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
 
Notes

Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.

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  • Last Updated: 2020-12-21 21:24 UTC