Heart Knock-Out - Beer Recipe - Brewer's Friend

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Heart Knock-Out

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Centennial1 oz B. C. Centennial Hops Pellet 4.2 Boil 60 min 11.21 16.7%
1 oz B. C. Cascade1 oz B. C. Cascade Hops Pellet 6.2 Boil 40 min 14.53 16.7%
1 oz B. C. Centennial1 oz B. C. Centennial Hops Pellet 4.2 Boil 20 min 6.79 16.7%
1 oz B. C. Centennial1 oz B. C. Centennial Hops Pellet 4.2 Boil 5 min 2.24 16.7%
1 oz B. C. Centennial1 oz B. C. Centennial Hops Pellet 4.2 Boil 0 min 16.7%
1 oz B. C. Cascade1 oz B. C. Cascade Hops Pellet 6.2 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- 152 °F 60 min
12 qt Batch Sparge -- 160 °F 20 min
12 qt Batch Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.81 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 3.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Heart Knock-Out" American Pale Ale beer recipe by Joey's. All Grain, ABV 5.78%, IBU 34.77, SRM 10.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (B. C. Centennial, B. C. Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-03-15 22:10 UTC