Wing it ale - Beer Recipe - Brewer's Friend

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Wing it ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 14th 2020
1.062
1.015
6.1%
42.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale 2 Row4 kg Pale 2 Row 37 2 66.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 16.7%
0.10 kg New Zealand - Toffee Malt0.1 kg Toffee Malt 38.8 5.33 1.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.3%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 20 min 21.56 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.43 25%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 50%
80 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
13 L Sparge 67 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Wing it ale" British Strong Ale beer recipe by Shayno. All Grain, ABV 6.13%, IBU 42.08, SRM 6.79, Fermentables: (Pale 2 Row, Munich Malt, Toffee Malt, Gladiator Malt, Caramel / Crystal 10L) Hops: (Warrior, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 00:26 UTC